Wednesday, September 30, 2015
Side Dish - Slow Cooker Spicy Black Eyed Peas
Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
Tuesday, September 29, 2015
Cheese - Brie Cheese Appetizer
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
Monday, September 28, 2015
Soups Stews And Chili - Cream Of Mushroom Soup Ii
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Sunday, September 27, 2015
Side Dish - Cornbread Sausage Stuffing
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
Saturday, September 26, 2015
Meat And Poultry - Ostrich Steaks With Calvados Sauce
Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.
Friday, September 25, 2015
Meat And Poultry - Gobble Gobble Chili With Chipotle Baja Sauce
This zesty turkey chili is spicy with chipotle peppers and is served with a drizzle of creamy white sauce.
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Desserts - Apple Crumb Pie
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.
Monday, September 21, 2015
Soups Stews And Chili - Hot And Sour Chicken Soup
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
Friday, September 18, 2015
Desserts - Homemade Cream Filled Sponge Cakes
A buttery marshmallow frosting fills the center of these mini yellow cakes. Dip the cakes into optional gelatin and coconut, and you've got a fun raspberry variation. You can buy boat-shaped mini cake pans or use our directions to make your own from foil.
Thursday, September 17, 2015
Wednesday, September 16, 2015
Salad - Red Broccoli Salad
This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
Tuesday, September 15, 2015
Monday, September 14, 2015
Saturday, September 12, 2015
Breakfast And Brunch - Mamma Ritas Eggs And Tomato Sauce
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.
Friday, September 11, 2015
Cheese - Hot Or Cold Vegetable Frittata
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Thursday, September 10, 2015
Salad - Cornbread Salad 2
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Wednesday, September 9, 2015
Herbs And Spices - Cinnamon Raisin Swirl Bread
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Tuesday, September 8, 2015
Saturday, September 5, 2015
Salad - Creamy Carolina Potato Salad
Potatoes and hard-boiled eggs are coated in a creamy bacon dressing perfectly seasoned to create a potato salad that will soon become a family favorite.
Thursday, September 3, 2015
Cheese - Insalata Caprese I
Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.
Wednesday, September 2, 2015
Tuesday, September 1, 2015
Fruits And Vegetables - Kiwi Lime Pork Ribs
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
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