Monday, August 31, 2015
Fruits And Vegetables - Mummys Tea Bread
Chopped dates keep this easy, quick bread moist and tender, making it ideal for holiday gift giving. Substitute raisins for dates, if you wish.
Sunday, August 30, 2015
Fruits And Vegetables - Grilled Chicken With Spicy Mango Glaze
Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.
Friday, August 28, 2015
Soups Stews And Chili - Cream Of Broccoli Soup I
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
Thursday, August 27, 2015
Breakfast And Brunch - Nanas Christmas Stollen
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Herbs And Spices - Spicy Cranberry Chutney
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Painted Abstract Painting Decoration Stretched
Monday, August 17, 2015
Seafood - Smoked Salmon Sushi Roll
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
Sunday, August 16, 2015
Friday, August 14, 2015
Salad - Twenty Four Hour Salad 2
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
Bbq Grilling - Summer Grilled Cabbage
This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.
Wednesday, August 12, 2015
Soups Stews And Chili - Swiss Potato Soup
Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese.
Monday, August 10, 2015
Herbs And Spices - Savory Italian Sausage Sauce
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.
Saturday, August 8, 2015
Bbq Grilling - Jays Jerk Chicken
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
Herbs And Spices - Jamaican Jerk Dry Rub
Friday, August 7, 2015
Salad - Two Bean And Mango Salad
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
Saturday, August 1, 2015
Meat And Poultry - Chicken Tortilla Soup V
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
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