Thursday, April 30, 2015

Wednesday, April 29, 2015

Bbq Grilling - Lovers Beef Burgundy Filet

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

Herbs And Spices - Blackened Tuna

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

Monday, April 27, 2015

Sunday, April 26, 2015

Bbq Grilling - Gourmet Grilling Burgers

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

Saturday, April 25, 2015

Herbs And Spices - Watermelon Fire And Ice Salsa

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Friday, April 24, 2015

Pasta - Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

Pasta - Creamy Potato Lasagna

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

Desserts - Grandmas Gingersnap Cookies

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Thursday, April 23, 2015

Soups Stews And Chili - Chef Johns Chicken And Biscuits

Victoria Chatline
This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and dumplings--all in one!

Soups Stews And Chili - Beef Stew With Ale

Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.

Wednesday, April 22, 2015

Bread - Kid Friendly Wheat Bread

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

Meat And Poultry - Ostrich Steaks With Calvados Sauce

Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.

Tuesday, April 21, 2015

Abstract Painted Painting Decoration Unstretch

Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Side Dish - Daddys Fried Corn And Onions

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Monday, April 20, 2015

Herbs And Spices - Mrs Siggs Snickerdoodles

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Breakfast And Brunch - Brown Sugar Banana Nut Bread I

Deliciously sweet banana bread with plenty of vanilla flavor.

Sunday, April 19, 2015

Side Dish - Simple Roasted Butternut Squash

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

Salad - Million Dollar Chinese Cabbage Salad

Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.

Saturday, April 18, 2015

Desserts - Blueberry Buckle

Lisburn Nude
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

Breakfast And Brunch - Panettone Loaves

This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!

Cheese - Ham And Cheese Quiche

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

Herbs And Spices - Tuscan Flank Steak

Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.

Thursday, April 16, 2015

Seafood - Marinated Tuna Steak

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

Wednesday, April 15, 2015

Cheese - Chicken With Artichokes And Goat Cheese

Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.

Tuesday, April 14, 2015

Soups Stews And Chili - Chili Ii 2

A spicy and very flavorful chili made with ground beef, black beans, red wine, and sun-dried tomatoes.

Monday, April 13, 2015

Seafood - Chef Johns Salmon In Parchment

Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.

Sunday, April 12, 2015

Side Dish - Asian Sugar Snap Pea Appetizer

Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.

Saturday, April 11, 2015

Herbs And Spices - Rosemary Shortbread Cookies

A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.

Friday, April 10, 2015

Appetizers And Snacks - Caramel Snack Mix

Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.

Sunday, April 5, 2015

Bbq Grilling - Grilled Parmesan Asparagus

Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.

Saturday, April 4, 2015

Breakfast And Brunch - Grandmas Doughnuts

When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat.

Friday, April 3, 2015

Soups Stews And Chili - Zucchini Soup Ii

A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.

Seafood - Seafood Creole

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.

Wednesday, April 1, 2015

Herbs And Spices - Vanilla Bean Cheesecake

Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too.